TAMMI ARENDER-TAMMI ARENDER
I love when food feeds your tummy and your soul. I adore baking and busying myself creating delicious cakes, pies, cheesecakes, and cookies. I also have created several Cajun dishes, I like to call the "on softer side," meaning the dishes are not made with cayenne pepper or hot sauce.
I'm excited to announce that my Taste of Tallulah Cookbook will be coming out next year! My passion for food has spilled over into all aspects of my life for years, and I'm thrilled to be sharing my recipes with you.
From my "on the softer side" of Cajun cooking to pastries that leave your soul full, as well as your tummy, this cookbook will include some of my favorites.